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Scallops, Pea Purée, Shoots and Cumin Foam
GREAT BRITISH CHEFS16Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 scallops
- 1 Tbsp. olive oil
- 10 grams butter
- 1/2 lemon
- salt
- black pepper
- 20 grams shallots (very finely diced)
- 1 Tbsp. oil
- 400 grams frozen garden peas
- 4 grams salt
- 200 mL milk
- 55 grams crème fraîche
- 110 mL fish stock
- 2.5 grams cumin seeds
- 2 grams salt
- 2.5 grams lecithin
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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