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6Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 300 grams chorizo (cut into 1cm dice)
- 8 eggs
- 8 scallops (at room temperature)
- sourdough toast
- coriander
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 7 years ago
Amazing! So easy and tasty. We had it on a Sunday evening rather than breakfast as a lighter supper option.