Scallops with Spicy Curry Sauce and Couscous Recipe | Yummly

Scallops with Spicy Curry Sauce and Couscous

TABLE FOR TWO(1)
Peggy: "I only added 1 tbsp of sriracha because I don't l…" Read More
15Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 13 2/3 ounces coconut milk (can of)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon curry powder
  • 1 1/2 tablespoons sriracha sauce
  • 1/2 teaspoon salt
  • 1 cup instant couscous
  • 2 tablespoons sesame oil
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons parsley (finely chopped)
  • 8 scallops (large)
  • 2 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium39% DV940mg
    Fat58% DV38g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol5mg2%
    Sodium940mg39%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peggy 3 years ago
    I only added 1 tbsp of sriracha because I don't like too much heat. This was a nice change in meals and I will make it again.

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