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10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron
- 1/2 cup shallot (chopped)
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 lemon (juiced)
- chives (chopped)
- 1 cup heavy cream
- scallops (½ lb per person)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teller 5 years ago
Made in advance like recipe stated but when reheated it separated didn't look very good but tasted all right. Hen I make again I will not make early.