Scallops with Purple Cauliflower and Sage Brown Butter Recipe | Yummly

Scallops with Purple Cauliflower and Sage Brown Butter

THE NERDY CHEF
6Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds scallops (Large)
  • 2 heads cauliflower (Purple)
  • 1 1/2 sticks butter
  • 1/4 cup olive oil
  • 6 cloves garlic
  • 1 bunch sage
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    NutritionView More

    470Calories
    Sodium20% DV470mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium470mg20%
    Potassium1090mg31%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C170%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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