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Scallops with Purple Cauliflower and Sage Brown Butter
THE NERDY CHEF6Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. scallops (Large)
- 2 heads cauliflower (Purple)
- 1 1/2 sticks butter
- 1/4 cup olive oil
- 6 cloves garlic
- 1 bunch sage
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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