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Scallops with Potato Pancakes and Caviar Sauce
FOOD AND WINE19Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baking potatoes (peeled)
- 1 large egg (lightly beaten)
- 1/4 cup matzo meal
- 1/4 cup onion (grated)
- salt (unchecked)
- vegetable oil (unchecked, for frying)
- 1 1/2 cups champagne
- 9 black peppercorns
- 3 thyme sprigs
- 1 bay leaf
- 1 large shallot (thinly sliced)
- 1 tsp. fresh lemon juice
- 1 1/2 Tbsp. crème fraîche
- 6 oz. unsalted butter (cold, cut into tablespoons)
- 1 oz. caviar
- salt (unchecked)
- vegetable oil (unchecked, for frying)
- 20 sea scallops (medium, 1 pound)
- 2 Tbsp. minced chives
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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