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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon sorbet (melted)
- 1 1/2 Tbsp. distilled white vinegar
- 1 Tbsp. shallots (minced)
- 1 stick unsalted butter (cold, cut into 1/2-inch pieces)
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 18 sea scallops (large)
- pepper
- chives (Snipped, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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