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7Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops (side muscle removed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter (cut into small pieces)
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 tsp. fresh lemon juice
- 1 Tbsp. olive oil
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Reviews(4)
Pink Pickles 5 years ago
Great, fast and delicious. Made with some asparagus for a romantic dinner. It was ready in minutes.