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Shannon S.: "Didn't have shallots so I used garlic powder and…" Read More
10Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 12 sea scallops
- salt
- freshly ground black pepper
- 1/4 cup shallots (chopped)
- 1 clove garlic (slivered)
- 1 pinch crushed red chile flakes
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 20 basil leaves (cut in thin ribbons)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shannon S. 5 years ago
Didn't have shallots so I used garlic powder and minced onion. Really good flavor. Mixed with zoodles and put some grated Parmesan cheese on it.
Lynda Bumby 6 years ago
Always delicious
I serve it with crusty French bread, salad and a great bottle of wine, when I have guests- it always impresses, but is easy enough to cook and have a conversation. It will always be one of my top fancy dinners