Scallops with Celeriac & Apple Remoulade Recipe | Yummly

Scallops with Celeriac & Apple Remoulade

NATURAL KITCHEN ADVENTURES
14Ingredients
7Minutes
260Calories
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Ingredients

US|METRIC
  • 40 grams celeriac (peeled, grated or cut with a julienne peeler)
  • 1/2 red apple (sweet, like Braeburn, peel on, and grated or julienned)
  • 2 tablespoons mayonnaise (ideally handmade but, ya know...)
  • 2 tablespoons Greek yoghurt
  • 1/2 lemon
  • 1 tablespoon parsley (minced)
  • salt
  • pepper
  • 6 scallops (roe removed if you prefer)
  • 2 tablespoons butter
  • salt
  • pepper
  • 1 handful roasted hazelnuts (skin removed and roughly chopped)
  • 3 cress (snips of)
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    NutritionView More

    260Calories
    Sodium43% DV1040mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1040mg43%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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