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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup crème fraîche
- 1/4 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- 1 Tbsp. chives (snipped)
- 3 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 6 scallops (jumbo, about 3/4 pound)
- 6 slices pancetta (about 2 ounces)
- 1/2 lb. brussels sprouts (thinly sliced)
- 1 shallot (thinly sliced)
- 1 Tbsp. unsalted butter
- 1 garlic clove (minced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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