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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sugar
- 1 Tbsp. sherry wine vinegar
- 1 cup blood orange juice (fresh, from about 6 oranges)
- 1 1/2 cups low salt chicken broth
- 2 blood oranges (peeled, separated into segments)
- 1/4 cup fresh parsley leaves (each, lightly packed, fresh mint leaves, and fresh tarragon leaves)
- 4 Tbsp. olive oil (divided)
- coarse kosher salt
- 8 oz. Brussels sprouts (leaves removed from core, core discarded)
- 20 sea scallops (large, side muscles removed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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