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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 limes
- 1/4 cup tequila
- 2 chipotle chilies in adobo sauce (canned, seeded and finely chopped, plus 1 tsp. adobo sauce)
- 1 tsp. light agave syrup
- 1 tsp. salt (plus more, to taste)
- 1 tsp. freshly ground pepper (plus more, to taste)
- 2 avocados (ripe, pitted, peeled and diced)
- 1/2 cup white onion (diced)
- 1/2 cup diced red onion
- 2 tomatoes (seeded and diced)
- 1 jalapeño (or serrano chili, seeded and finely diced)
- 3 Tbsp. pumpkin seeds
- 1 tsp. ground cumin
- 1/2 cup chopped fresh cilantro (finely)
- 12 corn tortillas (each 6 inches in diameter)
- 2 lb. sea scallops (side muscle removed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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