Scallops with Ajo Blanco and Pickled Grapes Recipe | Yummly

Scallops with Ajo Blanco and Pickled Grapes

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18Ingredients
25Minutes
690Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 1 cup red wine vinegar
  • 20 green grapes (halved)
  • 1 1/2 cups bread cubes (fresh, from a half loaf of rustic-style bread)
  • 1 3/4 cups water (preferably filtered or bottled)
  • 1 cup raw almonds (skinned, roughly chopped)
  • 2 garlic cloves (small)
  • 2 1/2 teaspoons extra virgin olive oil
  • kosher salt
  • 1 tablespoon extra-virgin olive oil (divided, plus extra for serving)
  • 1/2 celery stalk (finely chopped)
  • 2 tablespoons cucumber (finely chopped)
  • 2 tablespoons Marcona almonds (finely chopped)
  • kosher salt
  • 16 sea scallops (large)
  • grapes
  • scallops
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    NutritionView More

    690Calories
    Sodium25% DV600mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs31% DV93g
    Fiber20% DV5g
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber5g20%
    Sugars78g156%
    Vitamin A2%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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