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Scallops with Ajo Blanco and Pickled Grapes
TASTING TABLE18Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 1/2 cups granulated sugar
- 1 cup red wine vinegar
- 20 green grapes (halved)
- 1 1/2 cups bread cubes (fresh, from a half loaf of rustic-style bread)
- 1 3/4 cups water (preferably filtered or bottled)
- 1 cup raw almonds (skinned, roughly chopped)
- 2 garlic cloves (small)
- 2 1/2 tsp. extra virgin olive oil
- kosher salt
- 1 Tbsp. extra-virgin olive oil (divided, plus extra for serving)
- 1/2 celery stalk (finely chopped)
- 2 Tbsp. cucumber (finely chopped)
- 2 Tbsp. Marcona almonds (finely chopped)
- kosher salt
- 16 sea scallops (large)
- grapes
- scallops
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium600mg25% |
Potassium540mg15% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars78g |
Vitamin A2% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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