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Scallops in the Shell with Cream and Vermouth
DELIA ONLINE10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 scallops (large plump, with their corals if possible)
- 425 mL dry vermouth
- 75 grams butter (plus 10g extra for the sauce)
- 1 onion (small, finely chopped)
- 175 grams button mushrooms (sliced)
- 50 grams plain flour
- 225 grams double cream
- 3 Tbsp. breadcrumbs (white)
- 5 1/2 Tbsp. freshly grated Parmesan
- seasoning
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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