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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. bay scallops (small)
- 12 slices prosciutto (diced)
- 8 cloves roasted garlic (pealed)
- 1/2 cup white wine (or champagne)
- 3 Tbsp. fresh basil
- flour for dusting
- pepper
- salt
- olive oil
- 1/2 lb. pasta (capellini)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1850mg77% |
| Potassium1140mg33% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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