Scallops and Pasta in a Creamy Vodka Sauce

CHOWHOUND.COM
17Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 1 tablespoon lemon juice (for the marinade)
  • 1 teaspoon dried oregano (for the marinade)
  • 1 onion (medium, diced)
  • 2 tablespoons capers
  • 15 ounces artichoke hearts (can chopped, in water)
  • 2 cups chopped tomatoes
  • 1 can diced tomatoes
  • 1 cup vodka
  • 2 cups cream
  • 3/4 cup pitted olives (calamata, halved or black olives are fine)
  • 1 cup Parmesan
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • olive oil (to saute vegetables)
  • 2 teaspoons garlic
  • 1/2 cup olive oil (for the marinade and to saute the vegetables)
  • parsley (Extra, for a garnish)
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    NutritionView More

    620Calories
    Sodium25% DV590mg
    Fat71% DV46g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium580mg17%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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