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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. scallops (dry frozen, thawed overnight under refrigeration, see Notes below)
- 2 lb. bacon (thin cut, see Notes below)
- 3 Tbsp. butter
- 2 tsp. minced garlic (finely)
- 1 1/2 Tbsp. scallion (finely minced, bottoms)
- 1 pinch red pepper flakes
- 1/4 cup brown sugar
- 2 Tbsp. sherry
- 2 tsp. ketchup
- 1 tsp. Dijon mustard
- 1 Tbsp. bacon fat
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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