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Ingredients
US|METRIC
4 SERVINGS
- 290 grams peperonata
- 2 Tbsp. tomatoes (Ardmona Pureed)
- 20 scallops (without roe)
- 2 Tbsp. olive oil
- 50 grams salad leaves (mixed baby, mesclun)
- extra-virgin olive oil (to drizzle)
- 200 grams aioli (garlic mayonnaise)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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