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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (frozen)
- 1 bunch green onions (chopped fine)
- 1 bunch cilantro (washed and dried, stems discarded, leaves chopped fine)
- 10 cloves garlic (mashed with a teaspoon of salt, or a heaping tablespoon of toom)
- 1/2 cup walnuts
- 1/2 cup pine nuts
- 1 tsp. ground cumin (or more of)
- 1 tsp. ground coriander (more of)
- 1 tsp. red pepper flakes (dried)
- 1/2 tsp. black pepper
- 1/2 cup extra virgin olive oil
- 1 lb. spaghetti
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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