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Scallops with Hazelnuts and Browned Butter Vinaigrette
EPICURIOUS7Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. unsalted butter
- 12 sea scallops (large, about 1 pound)
- 1 1/2 tsp. chopped fresh thyme (divided)
- 1/3 cup shallots (chopped)
- 1/4 cup hazelnuts (husked, toasted, chopped)
- 1 Tbsp. balsamic vinegar (white)
- 1 bunch watercress (thick stems trimmed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium170mg7% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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