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Jeanne Haskell: "Elegant looking. I'd put less vanilla in the squa…" Read More
10Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled and cubed)
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. pure vanilla extract
- 4 Tbsp. cashew milk (unsweetened)
- 1/2 salt (plus additional for scallops)
- 1/4 tsp. pepper (plus additional for scallops)
- 6 scallops (per person)
- 1 Tbsp. ghee
- 1/2 lb. snow peas
- 1/2 cup water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium135mg6% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne Haskell 3 years ago
Elegant looking. I'd put less vanilla in the squash, but it was delicious.