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Sally Sally: "Delicious! Very easy too" Read More
8Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (medium)
- 3 Tbsp. olive oil
- 2 lb. sea scallops (large, tough ligament removed from side of each if attached)
- 1/2 tsp. black pepper
- 3/4 tsp. salt
- 1/3 cup dry white wine
- 2 tsp. white wine vinegar
- 1/4 cup unsalted butter (cut into tablespoon pieces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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