Scallops with Asparagus Recipe | Yummly
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Scallops with Asparagus

EPICURIOUS(3)
Sally Sally: "Delicious! Very easy too" Read More
8Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound asparagus (medium)
  • 3 tablespoons olive oil
  • 2 pounds sea scallops (large, tough ligament removed from side of each if attached)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1/3 cup dry white wine
  • 2 teaspoons white wine vinegar
  • 1/4 cup unsalted butter (cut into tablespoon pieces)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium810mg34%
    Potassium980mg28%
    Protein41g80%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sally Sally 3 years ago
    Delicious! Very easy too
    Tom 3 years ago
    It was great! We really enjoyed it!
    Martineau 3 years ago
    Fantastic mid week meal!

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