Scallops Over Penne with Vodka Sauce

GARDEN AND GUN
11Ingredients
75Minutes
1090Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 1 cup red onion (diced small)
  • 1 cup pancetta (diced)
  • kosher salt
  • 1 teaspoon dried thyme (or 1 tbsp. fresh thyme)
  • 1 cup vodka (cheap)
  • 56 ounces San Marzano tomatoes (2 28-oz cans of canned whole)
  • 1 cup heavy cream
  • 1 pound penne pasta
  • 18 scallops (diver, preferably U10 or U12)
  • fresh basil (for garnish)
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    NutritionView More

    1090Calories
    Sodium29% DV700mg
    Fat68% DV44g
    Protein69% DV35g
    Carbs36% DV108g
    Fiber32% DV8g
    Calories1090Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium700mg29%
    Potassium1690mg48%
    Protein35g69%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A90%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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