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Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits
ROCK RECIPES17Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1/4 tsp. baking soda
- 1/3 cup salted butter (very cold, cut in small cubes)
- 3 Tbsp. chopped fresh chives
- 1 cup buttermilk
- 3 egg yolks
- 1/2 tsp. yellow mustard
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest (chopped)
- 1/2 cup brown butter
- 1 Tbsp. chives (chopped)
- 24 scallops (large fresh)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 9 eggs (scrambled and cooked)
- 12 slices cooked bacon (crisp, roughly chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium1090mg45% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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