Scallops and Haricots Verts with Creamy Bacon Vinaigrette

EPICURIOUS
8Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 6 slices thick cut bacon (cut crosswise into 1/2-inch strips)
  • 12 ounces haricots verts (trimmed, cut crosswise into 1 1/2-inch pieces)
  • 2 pounds sea scallops (side muscles removed)
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 2 1/4 teaspoons Dijon mustard
  • 6 tablespoons whipping cream
  • 4 teaspoons fresh dill (chopped)
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    NutritionView More

    310Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium690mg20%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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