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Karen Penton: "I put it on high at 8 am before church. By 12:30…" Read More
6Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. potatoes (any variety, I used 7-8 good sized red)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Penton 7 years ago
I put it on high at 8 am before church. By 12:30 pm it was overdone around the sides, but very good otherwise. I added garlic powder, garlic salt, pepper, and parsley. (Sorry, I don't measure.) My nine year old grandson, who isn't fond of potatoes, liked it. It made a great Easter dinner side dish and will be good anytime.