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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups carrots (sliced)
- 1 1/2 cups celery (sliced)
- 2 cups peas (frozen)
- 7 Tbsp. butter (divided)
- 8 oz. mushrooms (sliced)
- 4 Tbsp. flour (all-purpose)
- 1/2 tsp. mustard
- 2 cups milk
- salt (optional)
- black pepper (optional)
- 1 cup breadcrumbs (fine, fresh)
- grated Parmesan (optional)
- cheese (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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