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Scalloped Potatoes with Mushroom & Rosemary
WHOLE KITCHEN SINK15Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (I used Yukon gold, sliced thinly)
- 1/2 cup sliced mushrooms
- 1/2 cup diced onions
- 13.5 oz. coconut cream
- 1/2 cup water (mixed with 1 scoop Vital Proteins Chicken Bone Broth Collagen, OR 1/2 cup liquid chicken broth)
- 1/2 cup almond milk
- 2 Tbsp. arrowroot flour
- 1 Tbsp. olive oil
- 1 Tbsp. ghee
- 1 Tbsp. minced garlic
- 1/2 Tbsp. dried rosemary
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1040mg30% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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