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Scalloped Potatoes with Blue Cheese & Roasted Garlic
ANDREW-ZIMMERN8Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 cloves garlic
- olive oil
- 3 cups heavy cream (or half-and-half)
- 1/4 tsp. sea salt (or kosher salt, plus more for seasoning the potatoes)
- 2 1/2 lb. potatoes
- freshly ground black pepper
- 1/4 cup fresh chives (minced)
- 1 1/2 cups crumbled blue cheese (coarsely)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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