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Scalloped Potatoes & Turnips With Gruyere
FOOD FASH12Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (peeled and thinly sliced)
- 2 Tbsp. butter
- 2 russet potatoes (peeled and sliced)
- 2 turnips (peeled and sliced)
- 4 Tbsp. butter
- 4 Tbsp. all purpose flour
- 3 cups whole milk
- 6 oz. Gruyere cheese (shredded)
- salt (to taste)
- black pepper (to taste)
- cayenne pepper (to taste)
- fresh chives (chopped for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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