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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. butter (plus extra for greasing the pan)
- 1/2 cup yellow onion (diced)
- 1/3 cup all purpose flour
- 2 cups milk
- 1 cup half and half
- 1 tsp. ground black pepper
- 2 lb. russet potatoes (scrubbed clean and sliced VERY thin)
- 2 cups cooked ham (diced)
- 2 cups Monterey Jack cheese
- chopped parsley (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 5 years ago
After 1.25 hours it was still soupy. Underdone potatoes. Very bland even after I salted and peppered to my taste and not the rest of my family’s.