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Scalloped Potato Gratin Recipe (the Skinny Version)
NATASHA'S KITCHEN22Ingredients
75Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes (peeled)
- 4 Tbsp. unsalted butter
- 1/2 yellow onion (large or 1 medium, finely diced)
- 2 garlic cloves (large or 3 medium)
- 2 Tbsp. all purpose flour
- 1/2 Tbsp. sea salt
- 1/2 tsp. black pepper
- 3/4 cup Parmesan cheese (divided into 1/4 cup for center, 1/2 cup for topping)
- 1 1/2 cups milk (any kind)
- 1 cup low sodium chicken broth
- green onions (to garnish, optional)
- 3 lb. Yukon Gold potatoes (peeled)
- 4 Tbsp. unsalted butter
- 1/2 yellow onion (large or 1 medium, finely diced)
- 2 garlic cloves (large or 3 medium)
- 2 Tbsp. all purpose flour
- 1/2 Tbsp. sea salt
- 1/2 tsp. black pepper
- 3/4 cup Parmesan cheese (divided into 1/4 cup for center, 1/2 cup for topping)
- 1 1/2 cups milk (any kind)
- 1 cup low sodium chicken broth
- green onions (to garnish optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol105mg35% |
Sodium2610mg109% |
Potassium3450mg99% |
Protein47g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber22g88% |
Sugars13g |
Vitamin A20% |
Vitamin C140% |
Calcium100% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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