Scalloped Potatoes Recipe | Yummly

Scalloped Potatoes

GIMME SOME OVEN
12Ingredients
80Minutes
280Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 yellow onion (or small white, peeled and thinly sliced)
  • 4 large garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 1 cup chicken stock (or vegetable stock)
  • 2 cups milk (I recommend 2% or whole milk)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves (divided)
  • 4 pounds Yukon gold potatoes (sliced into 1/8-inch rounds)
  • 2 cups grated sharp cheddar cheese (freshly-, *, divided , feel free to add more cheese if you’d like)
  • 1/2 cup grated Parmesan cheese (freshly-, plus extra for serving)
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium850mg24%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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