Scalloped Potatoes

BETTY CROCKER (16)
Barbara Lee: "Super easy and turned out great!" Read More
7Ingredients
2Hours
460Calories

Ingredients

  • 4 tablespoons butter
  • 1 onion (small, finely chopped, 1/3 cup)
  • 3 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 6 potatoes (medium peeled or unpeeled, thinly sliced, 6 cups)
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  • 4 tablespoons butter
  • 1 onion (small, finely chopped, 1/3 cup)
  • 3 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 6 potatoes (medium peeled or unpeeled, thinly sliced, 6 cups)
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    NutritionView More

    460Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium800mg33%
    Potassium1690mg48%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A8%
    Vitamin C110%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Barbara Lee 7 months ago
    Super easy and turned out great!
    iler 10 months ago
    it came out perfectly and i added more black pepper and cheese but next time im doubleing the sauce
    David P. a year ago
    Great recipe. Exactly what I wanted. 100% recommended.
    Melissa Fay a year ago
    yummy and creamy. i added shredded cheese
    Carmen R. a year ago
    very very good. recommend
    Kate R. a year ago
    It was great and easy!
    Delicious!! I added some chive just as it finished and it adds a nice touch to an already yummly dish!
    Linda Brink a year ago
    They reminded me of my grandmothers scalloped potatoes. I had some velveetta in the fridge and added a few pieces chopped up with the butter, milk and flour mixture. Delicious!
    Benjamin W. a year ago
    turned out fantastic everybody loved it, I added 1/2 teaspoon of garlic powder and a quarter cup of Parmesan cheese.
    Boo S. a year ago
    substituted with smoked gouda. turned out perfect. nice and smokey with a touch of bacon on top.
    Marsha L. 2 years ago
    Just ok nothing special
    Tanya B. 2 years ago
    The first time made this, it was a big success. Now it is a part of menu.
    carol bell 2 years ago
    Very good and I make it again
    Valerie R. 2 years ago
    It turned out very good! I did have to add more butter for the high altitude, and I added more spices. I also sprinkled some cheese on top once I took it out of the oven to cool. Tasty!!
    Henline 2 years ago
    Great recipe! My son, who hates scalloped potatoes, loved these!!
    Brady Dinnsen 2 years ago
    Came out Great. Added a little extra salt.