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7Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 onion (small, finely chopped, 1/3 cup)
- 3 Tbsp. all purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 cups milk
- 6 potatoes (medium peeled or unpeeled, thinly sliced, 6 cups)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium800mg33% |
Potassium1690mg48% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A8% |
Vitamin C110% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Julg 2 years ago
Very easy and tasty. I added some garlic in with the onions to make it more to our liking. Highly recommend!
Joanne Bernier 3 years ago
More s and p or other herbs- spices. Didn’t really thicken, but tasted good that way.
Marie BR 3 years ago
Excellent. I layered the sauce and the potatoes and added thyme to the sauce. I would make this again.
Maureen Vogel 3 years ago
Reminds me of scalloped potatoes my mom always made. And I like that the recipe doesn't have cheese because that's potatoes au gratin. These are some of my all time favorite potatoes! Easy recipe (especially when slicing the potatoes with a mandolin)!
Naomi 3 years ago
Delicious potatoes! Recipe was a bit bland, so next time, I’ll add garlic and a bit more onion
Gayla Shorey 3 years ago
Count on Betty Crocker to get it right! This turned out excellent. No cheese in recipe but delicious and perfect!
Cathy H. 3 years ago
This recipe was exactly what I was looking for! These potatoes tasted like I remember. The only thing I did different was instead of slicing the potatoes, I julienne cut them. They cook faster, easier to eat and the sauce really covered all the potato and every bite!
Merriweather 4 years ago
Very good I didn’t let it cook the time allowed put it back in oven turned out to be very good
iler 5 years ago
it came out perfectly and i added more black pepper and cheese but next time im doubleing the sauce
Stephanie Jimenez 6 years ago
Delicious!! I added some chive just as it finished and it adds a nice touch to an already yummly dish!
Benjamin Williams 6 years ago
turned out fantastic everybody loved it, I added 1/2 teaspoon of garlic powder and a quarter cup of Parmesan cheese.
Boo Schara 6 years ago
substituted with smoked gouda. turned out perfect. nice and smokey with a touch of bacon on top.