- 4 tablespoons butter
- 1 onion (small, finely chopped, 1/3 cup)
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 6 potatoes (medium peeled or unpeeled, thinly sliced, 6 cups)
|Calories460Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara Lee 4 months ago
Super easy and turned out great!
iler 7 months ago
it came out perfectly and i added more black pepper and cheese but next time im doubleing the sauce
David P. 8 months ago
Great recipe. Exactly what I wanted. 100% recommended.
Melissa Fay 9 months ago
yummy and creamy. i added shredded cheese
Carmen R. 9 months ago
very very good. recommend
Kate R. 9 months ago
It was great and easy!
Stephanie Jimenez 9 months ago
Delicious!! I added some chive just as it finished and it adds a nice touch to an already yummly dish!
Linda Brink a year ago
They reminded me of my grandmothers scalloped potatoes. I had some velveetta in the fridge and added a few pieces chopped up with the butter, milk and flour mixture. Delicious!
Benjamin W. a year ago
turned out fantastic everybody loved it, I added 1/2 teaspoon of garlic powder and a quarter cup of Parmesan cheese.
Boo S. a year ago
substituted with smoked gouda. turned out perfect. nice and smokey with a touch of bacon on top.
Marsha L. a year ago
Just ok nothing special
Tanya B. a year ago
The first time made this, it was a big success. Now it is a part of menu.
carol bell 2 years ago
Very good and I make it again
Valerie R. 2 years ago
It turned out very good! I did have to add more butter for the high altitude, and I added more spices. I also sprinkled some cheese on top once I took it out of the oven to cool. Tasty!!
Henline 2 years ago
Great recipe! My son, who hates scalloped potatoes, loved these!!
Brady Dinnsen 2 years ago
Came out Great. Added a little extra salt.