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ExceptionalCook: "Delicious I use a lot of garlic when melting the…" Read More
9Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 baking potatoes (large, sliced thinly)
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups whole milk cream
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper (or ground black)
- 1/8 tsp. cayenne pepper
- 1 cup jack cheese (grated Monterrey)
- 1 cup cheddar cheese (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium360mg15% |
Potassium390mg11% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
ExceptionalCook a year ago
Delicious I use a lot of garlic when melting the butter and I season the raw potatoes with salt and pepper I use only Colby this time
Lisy is awesome 2 years ago
I did use cheese and a lot of oil came out of the sauce. I think I need a version with onions as I found this pleasant but very bland.
Cecilia 4 years ago
Great recipe !
The second time, I gave it a twist .... half potatoes and half sweet potatoes, it turned out delicious and original layered colors !!!
Amy mitchell 4 years ago
These are the best scalloped potatoes. Yum. I put a couple pats of butter in the baking dish and layered the potatoes with the cheesey cream sauce.
James H. 6 years ago
i added a little more spice than what is called for, but it was easy and delicious
Bob 6 years ago
It was easy and tasted delicious. I added 1/2 of an onion. It was just like my mom used to make