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Jackie Walkden: "I used panko instead of saltines; top crisps nice…" Read More
5Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. butter (4 tbsp. melted, 1 tbsp. chilled, plus more for pan)
- 1/4 lb. saltines
- 2 cups oysters (shucked, well-drained, and roughly chopped)
- 3 tsp. butter
- 1 cup cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium370mg15% |
Potassium135mg4% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jackie Walkden 4 years ago
I used panko instead of saltines; top crisps nicely but fairly soft on bottom. Would be difficult to serve unless in individual baking cups, or can be used a a warm dip. I also sprinkled seasoned kale chips on top when serving; it added flavour. Next time I would add some seasoning. Tastes great, if little bland.