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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. scallops (dry-pack, 16-20 count)
- 1 cup tomato (chopped)
- 1 cup sliced green onions
- 1 avocado (cubed)
- 1 cup chopped cilantro
- 6 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1/2 tsp. pepper flakes (or to taste)
- 1/4 tsp. salt (or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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