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Scallop, Tomato & Basil Zucchini Pasta
TABLER PARTY OF TWO10Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini
- 1 1/2 lb. scallops
- 1 tsp. coconut oil
- 1 garlic clove (minced)
- 12 grape tomatoes (cut in 1/2)
- 1/2 cup Kalamata olives
- 4 Tbsp. basil
- 3 Tbsp. capers
- 1/4 sea salt
- 1 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium650mg27% |
| Potassium1950mg56% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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