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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white radish
- 250 grams meat (scallop)
- 1 handful vermicelli
- 1 coriander
- salt (moderate)
- 1 Tbsp. sesame oil
- 2 slices ginger
- 1/2 Tbsp. cooking wine
- 1 tsp. white pepper (powder)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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