Scallop Tortellini in Citrus Butter Sauce Recipe | Yummly

Scallop tortellini in Citrus Butter Sauce

TENPLAY
26Ingredients
85Minutes

Ingredients

US|METRIC
  • 185 grams flour
  • 2 eggs
  • 10 milliliters water
  • 1 pinch salt
  • 100 grams white fish fillets (skinless)
  • 1 egg white
  • 55 milliliters cream (thickened)
  • 55 milliliters double cream
  • 200 grams scallops (fresh, cleaned and cut into quarters)
  • 1 tablespoon chives (chopped)
  • salt
  • pepper
  • 1 leek (white part only, cut into thin strips)
  • 1 liter vegetable oil (for frying)
  • 1/4 cup chervil (picked)
  • 1/4 cup dill (picked)
  • 1/4 cup chives (cut into 4 cm lengths)
  • 250 milliliters verjuice
  • 1/2 lime (peel and juice)
  • 1/2 lemon peel (only)
  • 1/2 grapefruit (peel only)
  • 1/2 orange peel (only)
  • 50 milliliters cream
  • 250 grams unsalted butter (diced, chilled)
  • 1 tablespoon chives (chopped)
  • 2 tablespoons salmon caviar
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