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Scallop and Shrimp Pasta Recipe with Lemon Cream Sauce
COOKING NOOK12Ingredients
10Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. medium size shrimp (fresh or frozen)
- 3/4 lb. scallops
- 1/2 lb. snow peas
- 1 sweet red pepper
- 1 lemon (large, use an extra if your lemon is smaller and you need more juice)
- 1 1/2 lb. fettuccini
- 1/3 cup butter (can be doubled)
- 2 garlic cloves (can be doubled)
- 1 cup whipping cream (can be doubled)
- salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium590mg25% |
| Potassium1090mg31% |
| Protein57g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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