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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks
- 3 Tbsp. butter
- salt (to taste)
- ground black pepper (to taste)
- 8 scallops
- 1 bouillon cube
- 25 grams cornstarch
- cream (5 cl.)
- champagne (5 cl., or white wine)
- breadcrumbs
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Directions
- Preheat the oven to 410 F.
- Wash the leeks, and slice thinly.
- Brown the leeks in a skillet with 1 tablespoon of butter and 1 cup of water.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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