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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh bread crumbs
- 6 sprigs Italian parsley leaves (only, finely chopped)
- 3 sprigs thyme (leaves only, finely chopped)
- 3 sprigs basil leaves (only, finely chopped)
- 6 cloves garlic (peeled, split, germ removed, and finely chopped)
- salt
- ground white pepper
- 9 Tbsp. extra-virgin olive oil
- 2 1/4 lb. bay scallops
- 3 tomatoes (large ripe, peeled, seeded, and cut into 1/2-inch dice)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium750mg31% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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