Scallop Shrimp Pasta with Burst Cherry Tomatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Scallop Shrimp Pasta with Burst Cherry Tomatoes

DELIGHTFUL PLATE(6)
Mueller: "It turned out great love this one!" Read More
11Ingredients
30Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces linguine (or other pasta of your choice)
  • 10 ounces scallops
  • 8 ounces shrimps (peeled and deveined)
  • 6 ounces cherry tomatoes
  • 3 large garlic cloves (minced)
  • 1/2 cup white wine
  • 1 1/2 tablespoons unsalted butter
  • parsley (finely chopped, about 1-2 tablespoons)
  • olive oil
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Denise K. 2 months ago
    I can’t even get the directions….
    Mueller 3 months ago
    It turned out great love this one!
    John Myers 3 months ago
    This was everything we were looking for. It’s light it’s seafood and no heavy sauce I used chicken stock instead of white wine ❤️
    Tasha 9 months ago
    This was my first time making a pasta meal without tomato meat sauce or alfredo sauce so i was a little nervous if i would like it. WOW!!! Simply delicious and easy to make. Someone made suggestion to add spinach and that took it to the next level!!! Cant wait to make this again!!
    Meta Murphy a year ago
    this is super simple and quick. I added fresh spinach and fresh corn kernels and just heated them up with the wine and garlic step. a really great pasta dish.
    Christine Basile a year ago
    fantastic! I made this with angel hair pasta and it turned out fabulous !

    PlanShop