Scallop Shrimp Pasta with Burst Cherry Tomatoes

DELIGHTFUL PLATE
11Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces linguine (or other pasta of your choice)
  • 10 ounces scallops
  • 8 ounces shrimps (peeled and deveined)
  • 6 ounces cherry tomatoes
  • 3 large garlic cloves (minced)
  • 1/2 cup white wine
  • 1 1/2 tablespoons unsalted butter
  • parsley (finely chopped, about 1-2 tablespoons)
  • olive oil
  • salt
  • black pepper
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    NutritionView More

    460Calories
    Sodium17% DV400mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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