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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3/4 cup panko breadcrumbs (toasted)
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. chopped fresh thyme
- 1/4 tsp. kosher salt (plus additional for seasoning)
- 1 tsp. freshly ground black pepper (plus additional for seasoning)
- 2 Tbsp. vegetable oil
- 16 sea scallops (medium-sized “dry diver”, each cut in half down the middle)
- 2 shallots (medium, minced)
- 2 cloves garlic (minced)
- 1/2 lb. white button mushrooms (small, thinly sliced)
- 1/4 cup dry vermouth (or dry white wine)
- 1 cup heavy cream
- 1 lemon (large)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium650mg27% |
Potassium710mg20% |
Protein27g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C50% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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