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Ingredients
US|METRIC
4 SERVINGS
- 20 scallops (medium)
- 15 mL butter
- 190 grams fettucine (about 1/2 box)
- 100 mL heavy cream
- 60 mL butter (1/4 cup plus 1 tbsp)
- 1 mL garlic powder
- 60 mL grated Parmesan (1/4 cup plus 1 tbsp)
- 25 mL grated romano cheese (use ementhal if not available)
- 8 mL cream cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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