Scallop Curry Recipe | Yummly

Scallop Curry

LOLIBOX
9Ingredients
35Minutes
310Calories
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Description

A well-balanced dish of spicy, salty, and sweet flavors. While peanut sauce is thick and sweet, it can often be overbearing so use it sparingly. The same goes for the red curry paste. It is an extremely hot curry and it is highly suggested that you begin with less and slowly add more to taste. Fresh lemon juice, sweet coconut milk, and a few teaspoons of sugar provide sweetness, cutting through the fiery spices but also help to caramelize the onions on a textural level.

Ingredients

US|METRIC
  • 2 onions
  • 2 zucchinis
  • 2 tablespoons peanut oil
  • 2 teaspoons red curry paste
  • 200 milliliters coconut cream
  • 3 tablespoons Nuoc Mam sauce
  • 4 teaspoons sugar
  • 12 scallops
  • 2 tablespoons lemon juice
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    Directions

    1. Cut the onions and zucchini into thin strips.
    2. Heat the peanut oil in a wok and saute the onions for 1 minute.
    3. Add the red curry paste and stir for 1 minute.
    View 3 More StepsDiscover more recipes from Lolibox

    NutritionView More

    310Calories
    Sodium3% DV60mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium610mg17%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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