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Scallop Aguachile With Jalapeño, Cucumber, and Avocado
SERIOUS EATS12Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. sea scallops (very fresh dry-packed, sliced horizontally into 1/4 inch thick rounds, see note)
- kosher salt (or Sea)
- 2 jalapeño peppers (medium, stemmed and seeded and roughly chopped, about 3 tablespoons)
- 3 Tbsp. water
- 1/4 cup cucumber (diced seeded, plus 3/4 cup seeded and thinly sliced cucumber half-moons, divided)
- 4 Tbsp. juice
- 4 limes
- 1/4 cup cilantro leaves (loosely packed, and tender stems, roughly chopped)
- freshly ground black pepper
- 1/2 cup red onion (thinly sliced)
- tostadas
- avocado
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol30mg10% |
Sodium310mg13% |
Potassium510mg15% |
Protein17g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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