Scallion Pancakes from 'The Chinese Takeout Cookbook'

SERIOUS EATS(1)
Maddie C.: "They were great! Next time I made them I'd add mo…" Read More
5Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (plus more if necessary)
  • 1/2 cup warm water
  • 3 tablespoons peanut oil (plus more as needed)
  • 3 scallions (thinly sliced)
  • 1 teaspoon salt
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maddie C. 4 years ago
    They were great! Next time I made them I'd add more scallions. We dipped these in soy sauce with a bok choy and scallion soup.

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